The menu at the Brew Pub is pretty standard for a pub-restaurant, but with little twists on many of their items, like the UN Chicken Sandwich with swiss cheese and alfalfa sprouts, or the High Roller Special - a pound of chicken wings, accompanied by a bottle of Dom Perignon. There are 3 burger options - beef, buffalo, or lamb.
The bun was whole wheat, which I am not a fan of (clearly, if I'm ordering a bacon cheeseburger, I'm not looking to score the extra healthy point with the whole wheat bun) but it was thin enough and didn't taste too much of cardboard. The homemade dijon mustard was excellent.
I also had a taste of the lamb burger, which in this case happened to be smothered in blue cheese which was all I could taste. I can report that the lamb is very tender, and that my husband liked it very much.
Overall, this was a pretty good burger, but wasn't anything spectacular. Prices $9.65-$10.90, with toppings $0.75 extra.
3 out of 5 pickles.
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