Tango

Tango, located just around the corner from Market Square, is best known for its extensive tapas menu and even more extensive martini menu. I used to eat at Tango a lot, and not just because my roommate worked there and would hook me up with extra gummy worms in my martinis. Tango has some pretty great food, a funky atmosphere, and reasonable prices.

Pictured above are the Tango Burger, the Mango Burger, assorted condiments in tiny bowls, and yes, a big cup a gummy worms. The Tango Burger ($9) is a 6oz patty with all the usual toppings on a toasted square ciabatta bun. The Mango Burger ($10) is the same thing, plus some curry seasoning, provolone, and mango chutney. We went for the sweet potato fries, but you can have your choice of regular frie, greens, soup, caesar salad, or one of their menu salads for a bit extra.

Firstly, the patty. Made in house, these burgers are very well seasoned - salty, herby, and slightly spicy. I am of the opinion that the patty is the centerpiece of a burger and should be flavoured accordingly. This one fit the bill.

Secondly, the toppings: fresh veggies, nice cheese (your choice of cheddar, provolone, brie, gorgonzola, or manchego), and crispy bacon. The mango chutney on the Mango Burger is delicious but a bit on the sweet side. I only had a bite, but I felt like it would have got overwhelming after a while.

Thirdly, the bun - and here, the downfall. A round patty on a square bun leaves you with extra corners of plain bread. To what purpose? I have no idea. Maybe it's part of the funky atmosphere. Tasty bun though.

Finaly, the fries. The oh-so-addictive sweet potato fries come with curry ketchup, but ask your waitress for some aioli too, the garlic breath is totally worth it.

All in all an excellent and flavourful burger. My only complaint is the superfluous bread corner issue.

4 out of 5 pickles.