This was a surprisingly good little burger. Clocking in at 4 oz (a quarter pound), the homemade patty was perfectly grilled, compact, and not at all greasy. The bun was a rather plain sesame seed bun that held up well, through there wasn't any cheese or tomato to get it soggy. The fries were properly cooked dark-style fries.
The best part of all this was the price: $1.75 for the burger, $2.50 with fries. Ya.
The rest of the week the Brass offers burgers off its regular menu which I imagine to be of similar quality, though slightly bigger. Selections include a Western Burger with bbq sauce, onion rings, bacon and cheese, and a Bacon Mushroom Swiss Burger. Prices range from $7.75-8.95 and include fries.
And then there is the O-line Burger. The Brass has a habit of hiring the Queen's football team as bouncers which is probably where the idea, and the name, came from. The O-line Burger, a double patty burger with bacon, substitutes two grilled cheese sandwiches for the bun.
And yes, we ate it. It took four of us. No regrets.
3 out of 5 Pickles
No comments:
Post a Comment